Join us for Dinner, Brunch or Happy Hour at our local Las Vegas Italian Restaurant!
Mimosa Heaven!
Join us for Sunday Brunch to sip on our Giant "Topless" & Bottomless Mimosas!!
Sundays | 11am-3pm!
the HAPPiest HOUR!
Come hang out at the Chandelier Bar for delicious bites & cocktail specials that can only be found during during HAPPY HOUR!
Served ALL NIGHT EVERY NIGHT from 3pm-CLOSE
DON'T "WINE" ABOUT IT!
We also offer 50% OFF SELECT BOTTLES OF WINE
every Tuesday-Thursday!!
About Us
Our story
meet OUR CHEF
meet OUR CHEF
With over a decade of experience cooking modern and Northern Italian specialties in Washington, our family owned and operated restaurant is excited to share our culinary vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
meet OUR CHEF
meet OUR CHEF
meet OUR CHEF
Executive Chef Rosario Russo Immigrated to the United States from Palermo, Sicily in 1982 and has been tantalizing taste buds across the country since his arrival. Many locals may recognize Chef Russo as he was the founder & owner of Russo' s Italian Restaurant. We are honored to have Chef Rosario be a part of the D&C family, present hi
Executive Chef Rosario Russo Immigrated to the United States from Palermo, Sicily in 1982 and has been tantalizing taste buds across the country since his arrival. Many locals may recognize Chef Russo as he was the founder & owner of Russo' s Italian Restaurant. We are honored to have Chef Rosario be a part of the D&C family, present his culinary accomplishments and add his Russo’s flare in all of our dishes.
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home for the best Italian specialties. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch in Las Vegas at our family restaurant.
Seasonal & Local
Dine In or Take Out
Dine In or Take Out
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local purveyors and farmer's markets. No matter what time of year, you can be sure you're eating the best of the season.
Be sure to ask your server what Chef has prepared for today's special, your taste buds will thank you!
A BRUNCH OF DRAGS - Valentine's Day Edition
SUNDAY, FEBRUARY 19TH | 12:30PM